1. Prepare your meat with your Biltong Spice blend.
2. Hang the meat strips on the rods inside the box using the provided S-hooks.
3. Turn on the fan to circulate air and start the drying process.
4. Wait patiently for delicious, homemade biltong!
The perfect size for preparing your biltong batches, offering ample space for air-curing.
Effortlessly hang your biltong strips for even airflow and efficient curing.
Maintain the ideal airflow and drying conditions for your biltong with the included fan and adapter.
Stainless Steel Food Grade rods with ample strength for Hanging loads of Meat! Hang the hooks on them or Pierce the meat and add an extra 5cm hanging space .
Authentic looking Key Ring
Embrace the heritage of biltong making and impress your friends and family with homemade goodness.
